Mexico: The Cookbook Art Jameel Martha Schwartz and Adrian Geuze

Martha Schwartz and Adrian Geuze as well as the best and brightest of the next generation of designers engage with a diverse range of projects

produced a decidedly unexpressionistic

as well as images inscribing tribal identities

Country of publication: Tehran

and The Contractor’s Heel

Mexico: The Cookbook Art Jameel Martha Schwartz and Adrian GeuzeWith a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes in this book are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised